DIY Dining Room Table



When we picked up and moved across the country for dental school, we left our awful little college apartment dining set behind. It. was. bad. It was one of those small, square ones where if you had four people sitting there you were all awkwardly playing footsy with each other. So when we moved to our new place in Florida, we decided we needed to upgrade. However, anyone who knows me well knows that I tend to have trouble making a decision. So we spent a few weeks eating on our kitchen floor while I was deciding what I wanted... Suuuuper great memory. But not something we wanted to continue for the long-term. I searched long and hard, but I couldn't find anything that I liked (oh, unless I was allowed to spend $2,000 -- which I was not). After our desk tutorial a little while back, I was feeling ready to conquer the world. So, with only a sander and some wood stain, I decided that we were going to give the DIY thing another try. I started (as always) by doing my Pinterest research. After finding a wonderful tutorial on A Beautiful Mess, I was in love. And that was the table we were making. And Mike had to figure out to make it happen. Marriage is the best.

We went to Home Depot and bought six wood planks. We used pine because that is what the guy at Home Depot told us to use. Honestly though, he could have told us anything and we would have believed him. We are very novice DIY-ers.  But it ended up working out pretty well. No complaints so far. Thanks guy at Home Depot!

So after picking out the straightest six boards we could find (I recommend testing them all out right there in the wood aisle smack in the middle of the store), we went and got a few long pieces of wood for the table frame/border and the structural support underneath. We got those few pieces cut to the dimensions that Mike had measured and we were set! We picked up a can of special walnut stain and a can of polyurethane on our way out, and we were on our way.

We used only screws to keep everything together, no glue. After screwing all of the boards and frame pieces together, we sanded for a million years. And then we proceeded to put on literally a million layers of stain and polyurethane. We did all of this in our garage. A little ghetto? Yes. But we were able to get the job done. We ordered the legs from hairpinlegs.com, screwed them in and viola! We had ourselves a table.



http://www.amazon.com/gp/product/B00IKWTLCS/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00IKWTLCS&linkCode=as2&tag=infiniampers-20&linkId=X2R7LBZRUPC4J62HChairs and rug from Amazon. 

A closeup of the beginnings of our gallery wall. Still a work in progress.


http://www.amazon.com/gp/product/B001003F9M/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001003F9M&linkCode=as2&tag=infiniampers-20&linkId=TADEY2PL43APBH3N
I am in love with this stain. Minwax Special Walnut.





Homemade Margherita Pizza



When I was in France, my favorite thing to eat was frozen margherita pizza. Ok maybe not my favorite thing, but let's say this was a thing that I enjoyed eating because it was delicious and only cost 1 euro. I've been craving it since being home, and now that we have a large basil plant in our backyard I finally got my wish.

Here is how we recreated this lovely dish:

First: Pizza Dough

We use this recipe given to us by our neighbor who is famous in our family for being an awesome cook. Whenever I'm at this neighbor's house, she always offers me food, so I find excuses to go there all the time. Believe me, you can trust this recipe!


 ***Don't worry about the note that says "over." On the back, there is just a halfed version of the recipe that we've found doesn't work as well.

Second: Sauce

For the sauce, we first lightly coated the pizza dough with olive oil. Make sure to get the oil over the entire crust and especially to the edges of the pizza where the sauce won't be. On top of the oil, put pesto sauce. I was introduced to this stuff by a friend that I lived with in France who is Italian. She did not skimp on her pesto sauce when she was making meals, and you shouldn't either!!! Slather it on there! This big jar of it from Costco was perfect!

Third: Tomatoes and Cheese

We just used one Roma tomato for this pizza. You could use more if you like. We just have some people in our family who told me that they were just going to pick them off, so I went easy on the tomatoes.

For the cheese, we used fresh mozzarella. Any brand will do, but we used the Italian brand, Bel Gioioso. Just break it off with your fingers, and put it in large clumps all over your pizza.

 

Fourth: Bake and Basil

Bake according to the instructions on the recipe. When you pull it out of the oven, let it cool for a couple of minutes and then put on the fresh basil leaves. The first time I tried it, I put the basil leaves on before it cooked, and they came out all shriveled and burned and not tasty! So remember: bake, then basil!!

 

 Fifth: Eat







Here is our finished product!

Yours will look just as lovely, I promise!!!

Now get to baking!!

#TBT Travel Post: Toronto

I am fully aware that the whole #tbt thing is for instagram, facebook, etc. But I'm bringing it to the blogging world because I am in love with this place and forgot to blog about it. While we were living in Pennsylvania, we decided to go to Toronto for our anniversary weekend (quite a while ago now...). It was such a great weekend! We went to a bunch of thrift shops and markets, fun foodie stalls, and a SHOE MUSEUM!Vintage lovers and hipsters--Toronto is the place for you!



  Are you my mummy? (nerdy Dr. Who reference for my fellow fans)





 The Bata Shoe Museum was awesome! Four floors of heaven. 






 







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